We joined a CSA program over the summer, and had a new mystery box-ful of fruits and veggies to explore each week. Here are but a few of the things we made!
Swiss chard deliciousness! Tastes like spinach, but crunchier.
I hate radishes. Well, raw anyhow. The solution? Sautéed with Grand Marnier. Delicious!
A few raw radishes did make it into the salad though...
Fresh couscous with garlic.
A complete meal!
Up close.
Fresh blueberry and raspberry sorbet, homemade.
Not from the CSA program, but from our front patio!
